fish stew
Språk: English
Bouillabaisse is a traditional French fish stew originating from the port city of Marseille, typically made with a variety of fish and shellfish, along with vegetables and seasonings. It is now considered one of France's national dishes.
- Bouillabaisse is a traditional French fish stew originating from the port city of Marseille, typically made with a variety of fish and shellfish, along with vegetables and seasonings. It is now considered one of France's national dishes.
Beslektede ord til fish stew
På andre språk
- bouillabaisse Norwegian
- fransk mat Norwegian
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