food allergy
Språk: English
A type of allergy to specific foods, where the immune system reacts abnormally to proteins in the food, leading to a range of symptoms, from mild rashes and itching to severe reactions such as anaphylaxis.
- A type of allergy to specific foods, where the immune system reacts abnormally to proteins in the food, leading to a range of symptoms, from mild rashes and itching to severe reactions such as anaphylaxis.
På andre språk
- matvareallergi Norwegian
- matvareallergiens Norwegian
- allergisk reaksjon Norwegian
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