Språk: English
Béarnaise sauce is a sauce made with eggs, butter, white wine vinegar, and herbs, often served as a condiment to meat dishes. It is one of the most popular sauces in French cuisine, and is named after the Béarn region in southwestern France.
Hjelp oss å finne feil eller mangler i «Béarnaise». Velg hva det gjelder og beskriv konkret hva som bør endres. Ikke ta med personopplysninger.

















