Språk: English
A type of cheese that is mild and made from milk. It is typically used in open-faced sandwiches or as a topping. White cheese is a popular ingredient in many Norwegian dishes, known for its mild flavor and creamy texture.
Hjelp oss å finne feil eller mangler i «Cheese». Velg hva det gjelder og beskriv konkret hva som bør endres. Ikke ta med personopplysninger.

















