Roquefort

Språk: English

1. Roquefort is a type of blue cheese made from sheep's milk, known for its strong flavor and blue marbling. It is named after the town of Roquefort in France, where it was originally produced. Roquefort is one of the most famous and beloved blue cheeses in the world, and is often used as an ingredient in food and as a accompaniment to wine and bread.

På andre språk

• roquefort Norwegian
• roquefortens Norwegian
• roquefortost Norwegian
• roquefortostens Norwegian
• blå marmorering Norwegian
• fransk mat Norwegian
• fransk ost Norwegian