bechamel
Språk: English
A sauce made with white wine, often used as a flavorful accompaniment to fish or poultry, typically consisting of a roux of butter and flour, cooked in white wine, and seasoned with salt, pepper, and other ingredients.
- A sauce made with white wine, often used as a flavorful accompaniment to fish or poultry, typically consisting of a roux of butter and flour, cooked in white wine, and seasoned with salt, pepper, and other ingredients.
Beslektede ord til bechamel
På andre språk
- bechamelsaus Norwegian
- hvitsaus Norwegian
- hvitvinsausens Norwegian
- smørsovs Norwegian
- vinbechamel Norwegian
- hvit saus Norwegian
- kokte poteter Norwegian
- norsk mat Norwegian
Gi tilbakemelding på oppslaget
Hjelp oss å finne feil eller mangler i «bechamel». Velg hva det gjelder og beskriv konkret hva som bør endres. Ikke ta med personopplysninger.
