braise
Språk: English
A braise is a type of meat or fish dish that is cooked with heat, typically using a browning technique that gives a distinct flavor. Braises can be made with different types of meat or fish, and can be served with a variety of sauces and side dishes.
- A braise is a type of meat or fish dish that is cooked with heat, typically using a browning technique that gives a distinct flavor. Braises can be made with different types of meat or fish, and can be served with a variety of sauces and side dishes.
Beslektede ord til braise
På andre språk
- brase Norwegian
- sekundærsteg Norwegian
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