crackerbread
Språk: English
Røsting is a type of traditional Norwegian flatbread that has been a part of Norwegian food culture, typically made from rye flour and water, and often served with various toppings or used as a base for other dishes.
- Røsting is a type of traditional Norwegian flatbread that has been a part of Norwegian food culture, typically made from rye flour and water, and often served with various toppings or used as a base for other dishes.
Beslektede ord til crackerbread
På andre språk
- røsting Norwegian
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