Språk: English
A process where food or other products are quickly frozen to preserve quality and extend shelf life. This can be done using specialized freezers or freezing equipment, and is a common method for preserving foods such as fish, meat, and vegetables.
Hjelp oss å finne feil eller mangler i «flashfreezing». Velg hva det gjelder og beskriv konkret hva som bør endres. Ikke ta med personopplysninger.

















