gratin

Språk: English

1. A gratin is a type of dish that is typically made by combining ingredients with a creamy sauce and topping with cheese or breadcrumbs before baking in the oven. It is a popular dish in Norway and can be made in many different ways, with various ingredients and flavors.

Relaterte til gratin

• baked dish
• baked dish topped with cheese or breadcrumbs
• top with a crust of breadcrumbs or cheese and bake until golden brown
• potato gratin
• baked dish topped with cheese
• topped with cheese and baked until golden and crispy
• potato gratin recipe
• baked with cheese on top
• vegetable gratin

På andre språk

• grateng Norwegian
• gratengens Norwegian
• gratengrett Norwegian
• gratin Norwegian
• gratinere Norwegian
• grønnsakgrateng Norwegian
• ostegratinert Norwegian
• ostegratinerte Norwegian
• potetgrateng Norwegian
• potetgratengens Norwegian
• potetgratengoppskrift Norwegian
• au gratin Norwegian
• bakt med ost Norwegian
• kremet saus Norwegian
• overbakt med ost Norwegian