mustard
Språk: English
Dijon mustard is a type of mustard that originated in Dijon, France, and is known for its strong and pungent flavor. It is made from black mustard seeds, water, salt, and white wine, and is often used as a condiment to accompany food.
- Dijon mustard is a type of mustard that originated in Dijon, France, and is known for its strong and pungent flavor. It is made from black mustard seeds, water, salt, and white wine, and is often used as a condiment to accompany food.
Beslektede ord til mustard
På andre språk
- dijonsennep Norwegian
- kålsennep Norwegian
- sennep Norwegian
- sennepens Norwegian
- sennepplante Norwegian
- senneprod Norwegian
- sennepsdressing Norwegian
- sennepsfrøkake Norwegian
- sennepspulver Norwegian
- sennepspulverets Norwegian
- sennepssaus Norwegian
- sennepssausens Norwegian
- tyskens Norwegian
- åkersennepens Norwegian
- fransk mat Norwegian
- fransk sennep Norwegian
- norske salater Norwegian
- sterk sennep Norwegian
- tysk matlaging Norwegian
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