pan-frying
Språk: English
Pan-frying is a cooking method where food is fried in a pan with a small amount of fat to produce a golden and crispy surface. This can be done with various types of food, such as chicken, meat or vegetables.
- Pan-frying is a cooking method where food is fried in a pan with a small amount of fat to produce a golden and crispy surface. This can be done with various types of food, such as chicken, meat or vegetables.
Beslektede ord til pan-frying
På andre språk
- pannesteking Norwegian
- gyllen overflate Norwegian
- steking i panne Norwegian
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