parboiling
Språk: English
Parboiling is a cooking method where food is partially cooked, often to soften it before further cooking. This can be done to make the food more easily digestible or to give it a desired texture.
- Parboiling is a cooking method where food is partially cooked, often to soften it before further cooking. This can be done to make the food more easily digestible or to give it a desired texture.
På andre språk
- halvkoke Norwegian
- delvis koking Norwegian
- fullstendig koking Norwegian
- rå tilberedning Norwegian
Gi tilbakemelding på oppslaget
Hjelp oss å finne feil eller mangler i «parboiling». Velg hva det gjelder og beskriv konkret hva som bør endres. Ikke ta med personopplysninger.
