pickling
Språk: English
Pickling is a process where acid is added to food to preserve or improve flavor. This can be done by adding acidic ingredients such as lemon juice or vinegar, or by using acidic spices such as salt or sugar. Pickling can also be used to promote fermentation of food, such as in the production of yogurt or sauerkraut.
- Pickling is a process where acid is added to food to preserve or improve flavor. This can be done by adding acidic ingredients such as lemon juice or vinegar, or by using acidic spices such as salt or sugar. Pickling can also be used to promote fermentation of food, such as in the production of yogurt or sauerkraut.
Beslektede ord til pickling
På andre språk
- saltlegging Norwegian
- silingens Norwegian
- syrning Norwegian
- syrningens Norwegian
- syreholdige ingredienser Norwegian
Gi tilbakemelding på oppslaget
Hjelp oss å finne feil eller mangler i «pickling». Velg hva det gjelder og beskriv konkret hva som bør endres. Ikke ta med personopplysninger.
