pressure-cooking
Språk: English
Pressure-cooking is a cooking technique that involves cooking or steaming food at higher pressures to increase the speed of cooking and preserve more nutrients. This is done using a pressure cooker, a special type of pot that can withstand high pressure. Pressure-cooking is a common technique in many professional kitchens, as it can be used to cook a variety of different types of food, from vegetables and meat to fish and poultry.
- Pressure-cooking is a cooking technique that involves cooking or steaming food at higher pressures to increase the speed of cooking and preserve more nutrients. This is done using a pressure cooker, a special type of pot that can withstand high pressure. Pressure-cooking is a common technique in many professional kitchens, as it can be used to cook a variety of different types of food, from vegetables and meat to fish and poultry.
Beslektede ord til pressure-cooking
På andre språk
- klimpre Norwegian
- trykkokning Norwegian
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