soft-boiled

Språk: English

1. Refers to food, especially eggs, that are cooked for a short period so that they remain soft in the middle, resulting in a creamy consistency, often used in dishes such as salads or served with bread.

Relaterte til soft-boiled

• soft-boiled egg

På andre språk

• bløtkokt Norwegian
• bløtkokte Norwegian
• lettkokt Norwegian
• lettkokte Norwegian
• hardt kokt Norwegian
• kokt egg Norwegian
• lett kokt Norwegian