underbeating
Språk: English
Underbeating refers to the insufficient aeration of cream, often used in the context of baking or cooking where the cream has not been whipped or prepared to the desired consistency.
- Underbeating refers to the insufficient aeration of cream, often used in the context of baking or cooking where the cream has not been whipped or prepared to the desired consistency.
På andre språk
- kremting Norwegian
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