buttermilk
Språk: English
Buttermilk is a type of milk rich in protein and calcium. It is produced by adding a type of bacterial culture to the milk, which causes it to thicken and acquire a creamy consistency.
- Buttermilk is a type of milk rich in protein and calcium. It is produced by adding a type of bacterial culture to the milk, which causes it to thicken and acquire a creamy consistency.
Beslektede ord til buttermilk
På andre språk
- gjærmelk Norwegian
- helmjølk Norwegian
- kernemelk Norwegian
- kjernemelk Norwegian
- kjernemelkens Norwegian
- komjølk Norwegian
- kremmelk Norwegian
- kumelk Norwegian
- kumjølk Norwegian
- melkeskum Norwegian
- rømmemelk Norwegian
- surmelk Norwegian
- surmjølk Norwegian
- tykkmelk Norwegian
- fersk melk Norwegian
- ku mjølk Norwegian
- næringsrik mat Norwegian
- pisket melk Norwegian
- sunn kost Norwegian
- syrlig melk Norwegian
Gi tilbakemelding på oppslaget
Hjelp oss å finne feil eller mangler i «buttermilk». Velg hva det gjelder og beskriv konkret hva som bør endres. Ikke ta med personopplysninger.
