marinating
Språk: English
Marinating is a process where food, usually meat or fish, is placed in a flavorful liquid to enhance the flavor and tenderize it. This can be done to make the food more flavorful and tender, and can also be used to preserve the food.
- Marinating is a process where food, usually meat or fish, is placed in a flavorful liquid to enhance the flavor and tenderize it. This can be done to make the food more flavorful and tender, and can also be used to preserve the food.
På andre språk
- marinering Norwegian
- marineringens Norwegian
- marihålling av fisk Norwegian
- marihålling av kjøtt Norwegian
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